The Niners’ Valentine’s Day and February Luncheon was organized by Mary Cravens and Eunice Duren, and prepared by our Horizon Room staff. This month’s luncheon was beef and chicken taco salad with chips and salsa, and for dessert, delicious red velvet chocolate cupcakes.
Our monthly luncheons are put together by volunteers each month. We are lucky to have so many people willing to help out and participate in the many events the Niners have each year. We currently have 43 active members and many committees, all run by volunteers. The generous attitudes of the Niners are what make our group a very organized and fun group. Thanks to all of you!
We also want to thank the Horizon Room staff for their service. They serve us with such good attitudes, always smiling and willing to go the extra mile. We appreciate Julie Mathis, Horizon Room Manager, for her enthusiasm. She is always full of energy, and you see her bouncing around the Horizon Room and kitchen, making sure everything is running smoothly.