Catering bookings for the Horizon Room Food and Beverage services are filling quickly, especially during the month of December! If you are planning on scheduling a catered event through them, please contact Food and Beverage Director Julie Mathis at 480-883-9312 to secure your date.
Tag: Food and Beverage Committee
Association News, July 2015
Food and Beverage Committee report
Leo Buries, Jean Pritchard, Gordon Lee, General Manager Layne Varney and Horizon Room Food and Beverage Director Julie Mathis met on April 28. Horizon Room Vision Statement: To provide residents with a social gathering place to enjoy a resort lifestyle atmosphere that offers high quality food and beverages. All food and beverages will be served…