Frank Nechvatal The German Club held its annual Oktoberfest on the 26th of October. The fest featured Brats, sauerkraut, German-style fried potatoes, sautéed red cabbage and German chocolate cake. A no-host Biergarten was available with $3.00 biers. Accordion music was presented by Bob Doszak. It was a fun time for all. For the November meeting,…
